A temporary student in Edinburgh, Scotland.
A regular student in Washington, DC, USA.
A native of Scranton, PA, USA.
I have a passion for food (mainly eating it, but also cooking it.) My proudest culinary feat yet was making homemade bagels(everyone loves a good bagel.) I also like to run and cycle and explore anything and everything that looks appealing or slightly intriguing.
I firmly believe that we should always CARPE DIEM, seize the day, but sometimes there is much more than one adventure in a day. So for now, I'm seizing the adventure and seeing how far it will take me!
A regular student in Washington, DC, USA.
A native of Scranton, PA, USA.
I have a passion for food (mainly eating it, but also cooking it.) My proudest culinary feat yet was making homemade bagels(everyone loves a good bagel.) I also like to run and cycle and explore anything and everything that looks appealing or slightly intriguing.
I firmly believe that we should always CARPE DIEM, seize the day, but sometimes there is much more than one adventure in a day. So for now, I'm seizing the adventure and seeing how far it will take me!